Summer barbecues are one of my favorite things and we pretty much all love a good cheeseburger. But the weather here has been extremely hot and the humidity is, in a word, ridiculous. The idea of standing over a flaming grill isn’t really appealing right now. So, to get the flavors without the heat I made Southwest Cheeseburger Casserole. It’s full of good old American flavors that we all enjoy, without all that standing outside in the 97° heat.
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I’ve mentioned before that I love my slow cooker. I’ve also mentioned that my disability sometimes means the last thing I can do is stand in the kitchen and cook. Although some recipes require a lot of precooking, many slow cooker meals don’t take much to ready for the freezer and they take very little to complete the entire meal. I’ll spend a couple of days creating a whole month’s worth of slow cooker meals that will keep in the freezer for several months. Here’s how I put together the make ahead slow cooker meals.
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