Cheddar Lake Biscuits

The delicious Cheddar Bay biscuits served at Red Lobster® restaurants are one of my favorite biscuits of all time. When I found they were being sold in stores I thought it was wonderful. But I like things homemade so I decided to change the recipe a bit and make them myself. Living in Michigan, surrounded by the Great Lakes made the name an easy choice. I call them Cheddar Lake Biscuits!

Cheddar Lake Biscuits

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Update on my Goals and Challenges

Back in March I wrote that, instead of making New Year’s resolutions I was setting goals and challenges for myself. Things are moving slowly but I’ve been making some progress. This is the first update on my goals and challenges. And you may find some recipes or other things that you can use along the way!

Update on my Goals and Challenges

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Nearly Famous Breadsticks

If you love the breadsticks at Olive Garden you’ll love my Nearly Famous Breadsticks! They’re the closest to the famous restaurant ones as you can make at home! Soft with just the right amount of garlic salt and Parmesan cheese, they’re the perfect accompaniment to any Italian dinner. They’re also great as a snack with garlic cream cheese dip!

Nearly Famous Breadsticks

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Jean’s No Knead Herb Bread

If you’ve read some of my early posts you’ve read about my friend Jean. She was Nanny Jean to my kids and not only a beloved friend but my mentor in so many ways. Jean was patient in her teaching as I was a very young wife and mom. I was really nervous when she told me she was going to have me make bread for the first time! But she taught me a really simple, really delicious way to make Jean’s No Knead Herb Bread and I still make it to this day!

Jean's No Knead Herb Bread

 

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Cooking When You Have Chronic Pain

I have always loved to cook and bake. My spinal cord injury, along with a couple of conditions that developed as a result of being wheelchair bound for years, has meant I’ve had to make major changes to the way I do both. Cooking when you have chronic pain means you have to adapt.

cooking-when-you-have-chron

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Make Your Own – More Dairy Ingredients

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Normally we have the dairy products we need for cooking or baking but every once in a while we discover we’ve run out of some critical ingredient. In an earlier post I explained how you can make some dairy products. This post gives instructions on how to make even more dairy ingredients.

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Mulberry Cheesecake Bars

I’m wild about Mulberry Trees. The leaves make a very healthy green tea and the berries are delicious! I use mulberries to make a lot of different sauces and desserts. But my Mulberry Cheesecake Bars are a definite favorite. C’mon! What could be better than mulberries and cheesecake? Of course if you don’t have mulberries you can substitute other berries but, if you can find mulberries, I urge you to give them a try!

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