Hasselback Mexi-ranch Chicken

Lately I’ve seen a lot of recipes for Hasselback potatoes around the Internet. They intrigued me, not because the ingredients are so unusual but because of the way the potatoes are sliced. I struggle with presentation and those potatoes look really cool. But I didn’t want to do potatoes. I wanted to start with something different. So I came up with Hasselback Mexi-ranch Chicken!

Hasselback Mexi-ranch Chicken

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Simple Woman’s Chicken Cordon Bleu

Every once in a while I want to make something really special for dinner. But I’m a simple woman. So I created Simple Woman’s Chicken Cordon Bleu as one of the dishes I turn to on those occasions. It’s sumptuous, delicious, and still inexpensive and easy enough for me to make.

Simple Woman's Chicken Cordon Bleu

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Andi's Tropical Crunch Chicken

andis-tropical-crunch-chic

Our son’s girlfriend decided to make us dinner last night. She and our son were stopping by anyway and, after the tomato sauce debacle, she knew I wasn’t able to do much. I felt guilty as she lugged in bags of ingredients but, once I tasted her chicken strips, I got over it. They were wonderfully crunchy and the coconut and orange flavors made her dish like a trip to the Caribbean. Since she didn’t have a name for her chicken I dubbed it Andi’s Tropical Crunch Chicken.

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