Our youngest grandson spent a long weekend with us so I wanted to make something special. He’s 4 years old so anything different, especially if it’s brightly colored appeals to him. For our dinner the first night I made Chicken Strips with Neon Pasta.
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Our son’s girlfriend decided to make us dinner last night. She and our son were stopping by anyway and, after the tomato sauce debacle, she knew I wasn’t able to do much. I felt guilty as she lugged in bags of ingredients but, once I tasted her chicken strips, I got over it. They were wonderfully crunchy and the coconut and orange flavors made her dish like a trip to the Caribbean. Since she didn’t have a name for her chicken I dubbed it Andi’s Tropical Crunch Chicken.
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