Herbed Shrimp with Lemon Orzo and Peas

After Jami and John’s wedding I had a really tough time getting out of bed. Even my nails and teeth felt swollen. For a couple of days we survived on what I call fast food; Hamburger Helper and frozen pizza. But we needed a real meal before long so I made something simple but really tasty – Herbed Shrimp with Lemon Orzo and Peas.

Herbed Shrimp with Lemon Orzo and Peas

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Mama’s Beer Battered Fish

Unlike pretty much everyone else in my family I’m not a big fan of fish. Even my grandchildren love fish of just about any type and made in nearly every way. The one type of fish I will happily eat is beer battered fish. And, although I’m sure the British would disagree, we Irish folk can make the ultimate fish and chips dinner! I made this for our family dinner and it was the first time I made this fish for Andi and the girls. We also had a special little guest; Andi’s nephew Zayden came to dinner, too! Everyone absolutely raved about the fish and the only complaint is that there wasn’t enough! Next time I will have to make a lot more fish! If you try it I’m sure you’re going to absolutely love Mama’s Beer Battered Fish.

Mama's Beer Battered Fish

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Bam’s Salmon Pattie Sliders with Lemon Aioli

I saw a recipe for Salmon Pattie Sliders at This Happy Mommy and, since I’m trying to eat more fish I wanted to try it. Of course I had to add a couple of ingredients because I didn’t really want to taste the salmon that’s the way I roll. This is my version: Bam’s Salmon Pattie Sliders with Lemon Aioli. If you like salmon I think you’d like either version!

Salmon Pattie Sliders with Lemon Aioli

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