In my garden the green peppers are going gangbusters. I’m still waiting for the yellow and red to finish ripening but, my goodness I have to start doing something with all the green peppers! I’m also kind of drowning in zucchini so I’m adding some to this recipe. Since I don’t like rice that’s incorporated into a dish (think chicken and rice casseroles) I decided to go Italian and use orzo instead of rice. Here’s my Italian Sausage & Orzo Stuffed Peppers!