Pan-seared Delmonico Steak

We don’t have steak very often. But when I get my hands on a thick steak I’m in red meat heaven! I don’t like to mask the flavor of the meat with a lot of seasoning. When Mr. C got a really thick Delmonico steak I just had to prepare it simply! I made Pan-seared Delmonico Steak and the result was wonderful!

Pan-seared Delmonico Steak

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An Inadvertent Recipe Thief

Not long ago I posted a recipe for my  Cheddar Lake Biscuits. I’ve been making them forever and I was quite sure I’d come up with the recipe myself. But a couple of days ago I pulled out a box of Bisquick™ and noticed a recipe for Cheddar Bay Biscuits on the back of the box. So now it’s time for the confession of an inadvertent recipe thief.

Cheddar Lake Biscuits

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Better than Helper Cheeseburger Macaroni

When my boys were kids it seemed that nearly every day there was some activity we had to get to after school and on weekends. Even in summer there was softball, swimming, Scouts, and 4-H. I hated not being able to cook at home and even on nights I did cook at home it was sometimes something from a box. One meal that was quick and that the boys liked was Hamburger Helper. Then I realized I could do my own version and the kids declared it Better than Helper Cheeseburger Macaroni!

Better than Helper Cheeseburger Macaroni is quick and easy

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Southwest Cheeseburger Casserole

 

Southwest-Cheeseburger-Cass

Summer barbecues are one of my favorite things and we pretty much all love a good cheeseburger. But the weather here has been extremely hot and the humidity is, in a word, ridiculous. The idea of standing over a flaming grill isn’t really appealing right now. So, to get the flavors without the heat I made Southwest Cheeseburger Casserole. It’s full of good old American flavors that we all enjoy, without all that standing outside in the 97° heat.

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