Mexi-ranch Strombolis

I know, I know. Putting Mexican flavors in an Italian stromboli is a bit odd but Mexi-ranch Strombolis are so tasty I had to do it! Thin strips of tender beef with peppers, onions, jalapeno, and cheese bathed in my Mexi-ranch sauce just cried out to be wrapped in a golden brown crust! Give them a try and I’ll bet you think they’re terrific!

Mexi-ranch Strombolis

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10 Freezer Meals to Make This Weekend

The last couple of weeks have been really rough on my physically. I think the weather played a large part since it was in the 60’s one day then the 30’s the next and continued to roller-coaster that way. I’ve also had a flare of the CRPS which scares the heck out of me. And the worst part was that I felt so awful I didn’t want to cook and we ate take-out twice! I finally decided I needed to restock my freezer meals and I thought I’d share what I made with 10 Freezer Meals to Make This Weekend.

10 Freezer Meals to Make This Weekend

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Kicked Up Chicken Fried Steak

From the time I was a little girl I’ve had a love affair with chicken fried steak. It’s definitely one of my top comfort foods! I love that I can make it as simple or as complex as I like and still have the same “Oh this is yummy” feeling about it. Since Mr. Comfortable and I have been on a spicy food kick lately I decided to make Kicked Up Chicken Fried Steak to satisfy both the comfort food and spicy food cravings!

Kicked Up Chicken Fried Steak!

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Steak Sandwiches with Red Onion Jam

Have you ever tried two recipes and loved them both? That’s what happened when I saw a recipe for a steak marinade on All Recipes and thought of a recipe I’ve used for years from Brian Boitano when he was on Food Network. I had a 1 pound rib eye steak, some mini French bread buns, and a hankering for something really savory yet with a touch of sweetness. So I made Steak Sandwiches with Red Onion Jam!

Steak Sandwiches with Red Onion Jam are absolutely delicious!

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Steak Sandwiches with Roasted Tomato Jam

I know a lot of people think that steak sandwiches should be a summertime meal but I’m not one to say no to steak no matter what the season. I’m an unrepentant carnivore and free beef is right in my price range. So when I got a couple of free ribeye steaks I decided to go all in and make Steak Sandwiches with Roasted Tomato Jam.

Steak Sandwiches with Roasted Tomato Jam are delicious and filling

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