Spiced Freezer Pickles

Nanny Jean, my mentor, friend, and neighbor when I was just a young wife taught me so much about life, child-rearing, and cooking. Without her I may have given up on serving anything that wasn’t store bought. One of the things she taught me was how to make spiced freezer pickles. These pickles are absolutely wonderful and are still crunchy a year after you put them in the freezer!

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Southwest Cheeseburger Casserole

 

Southwest-Cheeseburger-Cass

Summer barbecues are one of my favorite things and we pretty much all love a good cheeseburger. But the weather here has been extremely hot and the humidity is, in a word, ridiculous. The idea of standing over a flaming grill isn’t really appealing right now. So, to get the flavors without the heat I made Southwest Cheeseburger Casserole. It’s full of good old American flavors that we all enjoy, without all that standing outside in the 97° heat.

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