Bam’s Sausage Breakfast Bake


Bam's Sausage Breakfast Bake is the perfect brunch dish!I’ve been thinking about the days when Mr. Comfortable and I had a full house. I never sent the kids to school with a cold breakfast. I had this idea they learned better if they had a hot breakfast in their bellies. Bam’s Sausage Breakfast Bake was a favorite. They got sausage, eggs, potatoes, and vegetables all in an easy to prepare dish. And now that they’re grown I can bake it as two portions and freeze it!

Bam’s Sausage Breakfast Bake is a great when you have overnight guests or as a wonderful Sunday morning brunch!


To assemble my Sausage Breakfast Bake I brown some breakfast sausage, chopping it up fine while it cooks. If your sausage is particularly greasy you’ll want to drain it.
Sausage makes Bam's Breakfast Bake a savory meal!

I dice a half medium onion along with half a green and half a red pepper. The onions and peppers are added to the skillet and cooked until the onions are translucent and the peppers are tender crisp.  I often add mushrooms to this bake but today I didn’t.  I set the sausage mixture aside while I…


Buttered a 9 x 13 casserole dish (or two 8 x 8 pans if I’m making freezer meals) and shred 6 russet potatoes. The potatoes are spread in the bottom of the casserole.
What's breakfast without potatoes?

Then I sprinkle the crumbled sausage mixture over the potatoes.

Sausage, peppers, and onions are a perfect combination of flavors!


I beat the eggs with the milk until well combined then stir in the salt, pepper, garlic powder, and a little hot sauce. The egg mixture is poured over the rest of the ingredients.

Bam's Sausage Breakfast Bake has sausage, egg, and so much more!

Then the shredded cheese is sprinkled over the top.

Cheddar cheese makes Bam's Sausage Breakfast Bake a gooey treat!

The casserole is baked at 350F for 45 – 60 minutes (for a 9 x 13 inch dish) or 35 – 40 minutes for two 8 x 8 pans); until the eggs are set.

Bam's Sausage Breakfast Bake is the perfect Sunday brunch!


Let’s eat!

Whether it's overnight guests or a Sunday brunch Bam's Sausage Breakfast Bake is the perfect way to start the day!


Bam’s Sausage Breakfast Bake



  • 1 pound breakfast sausage
  • 1onion, diced
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 2 cups fresh sliced mushrooms
  • Butter for casserole dish
  • 6 Russet potatoes, shredded
  • 6 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups milk
  • 5 or 6 drops hot sauce (or to taste)
  • 1 1 /2 cup shredded Cheddar cheese


  1. Preheat oven to 350F
  2. Cook the sausage until no longer pink, crumbling it as it cooks.
  3. Add onion, peppers, and mushrooms to the skillet; cook and stir until the onion has softened and turned translucent and the peppers are tender crisp.
  4. Butter a 9 x 13 inch casserole dish (or two 8×8 inch pans if making as freezer meals)
  5. Place the potatoes in the prepared dish.
  6. Sprinkle with salt, pepper, and garlic powder.
  7. Sprinkle crumbled sausage over hash browns.
  8. Spread the onions, mushrooms, and peppers evenly over the sausage.
  9. In a mixing bowl, beat the eggs with the milk and parsley.
  10. Pour the beaten eggs over the casserole.
  11. Top it all with grated cheese.
  12. Bake in preheated oven for 35 – 45 minutes to an hour or until eggs are cooked through and set.


If you are not making this as a freezer meal you can assemble the casserole, except for eggs, milk, hot sauce, and cheese the night before you will serve it. . Complete the final 4 steps when ready to bake.


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7 thoughts on “Bam’s Sausage Breakfast Bake

  • Pingback: Bam’s Sausage Breakfast Bake – The Comfortable Coop

  • October 29, 2016 at 12:45 pm

    What a wonderful breakfast. Your kids were lucky! This would be great after walking the dogs in the winter.

    • October 29, 2016 at 7:43 pm

      Thank you! It reheats so well and after walking the dogs it really would be good!

    • October 29, 2016 at 7:44 pm

      Thank you! It reheats really well and it would be great after walking the dogs in the cold!

  • October 30, 2016 at 4:49 am

    Yummy! I will definitely try this recipe.

    I met you at Dream Big’meet and greet and have decided to stop by. I’m so glad I did because you have some wonderful food cooking here. Have a great day!


    • October 30, 2016 at 10:24 am

      I love the meet and greets! Let me know if you try it. I’d love feedback! Thanks for stopping by!

  • Pingback: Bam’s Sunday Beef Roast – The Comfortable Coop

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